Export of Ethiopian Food‚ Spices & Cultural Goods
Ethiopian Food
Ethiopian food is in many ways different from other countries' and is one of the most exciting cuisines in the world. It is mainly seasoned with various types of spices, herbs and salt during its preparation. Due to added spices, herbs and other ingredients, Ethiopian cuisine is flavorful, delicious and most importantly healthy. The most favorite staple food, Ingera, is made of Teff flour, which is essentially eaten with well seasoned sauces or wot of different types.
The recipes are diverse to prepare various kinds of Ethiopian sauces. Among the ingredients for preparation of sauces, shiro, berbere or pepper powder, onion, garlic, spices and various flavored herbs are widely used. In short, once you are used to Ethiopian food, you can't live without it, especially when you are out of the country. Mamay Mihret/MAMAY GROUP exports a number of food types and/or ingredients to different corners of the world.
For more on our export food items, go to our product page using the following link.
Exotic Spices
Spices refer to essential oils, dried seed, fruit, bark, root and vegetative substances which provide foods and beverages flavor, aroma and color. They are important ingredient of everyday's food of Ethiopians. Due to diverse agroecology of the country, large numbers of spices grow in Ethiopia. Some are even originally from this country, such as black cumin, Korarima, long pepper, Bishops weed and coriander.
As there is high demand for local grown spices by Ethiopians and others around the world, Mamay Mihret/MAMAY GROUP packages and exports many types of spices to different countries.
Use the link below to see more on our products.
Cultural Materials
As do most other nations in the world, Ethiopians adore their traditions. Locally made cultural household goods are part and parcel of one country’s tradition. Ethiopians use different types of traditionally made goods in their everyday life. There is always a special cultural material for making or serving a certain purpose in Ethiopia. There are locally handmade materials used for cooking, serving food, coffee ceremony and other traditional services. For example, a locally made plate from clay, taba, is used for serving one of the favorite foods for Ethiopians, Kitfo.
And, it is common that any person loves, misses and hopes to have his or her cultural goods wherever he or she lives in the world. Hence, Mamay Mihret exports different kinds of handmade cultural materials to lots of countries in the world.
See more on our cultural items for export by clicking the button below.