A locally made plate from clay, which is used for serving one of the favorite foods for Ethiopians, Kitfo.

A clay made pot for making coffee.

This is made of clay and used for burning incense. Incence burning is usually part of Ethiopian coffee ceremony.

It is made from wood and decorated in various fashion. It is used for putting coffee caps during Ethiopian coffee ceremony.

Made of interwoven grass, this fan is used to enhance flaming of charcoal during coffee making.

It is used for roasting of coffee. It is one material used in the Ethiopian coffee ceremony.

This locally made clay saucepan is used for cooking various types of sauce or wot

It is made from interwoven grass and is used for bring out thinly baked ingera from the baking plate.

It is used as a traditional container for injera, which is the most favorite stape food of Ethiopians.

A clay saucepan for cooking shiro wot, and even for serving it at restaurants.

A clay bowl used as container for sugar and spices.

It is made of clay and usually used in restaurants to serve roasted meat by maintaining its heat.