It is one of the main ingredients for Ethiopian dishes. Prepared from blends of chili, ginger, garlic, cardamom, cinnamon, and lots of other spices that add flavor to cuisines. 1Kg packed in plastic for sale.

It is blend of hot chili peppers, dried spices and other ingredients, but hotter and saltier than pepper. It is used for cooking various foods or as side seasoning for dishes, mostly served with roasted meat or tibs.

Beso is a ground roasted barley. It is mostly shaken with mixture of water, sugar or salt to make juice which is used as a fast food.

It is a powder made from chickpea and broad bean, which are slightly roasted, and mixture of onion, garlic, pepper, ginger, and whole lots of spices. Shiro powder is used to prepare shiro wot, which is one of the widely consumed dish by Ethiopians.

Gesho is a powder made from dried leaves and thin branches of buckthorn / Rhamnus priniodes. It is used for brewing local beer of Ethiopia, tela.

We export refined and packed honey, produced in various parts of Ethiopia.

Aromatic leaves of Lippia adoensis dried and crushed, used commonly for cleaning milk pots and most importantly for flavoring butter.

It is herb used to flavor sauces and other traditional dishes of Ethiopia. Dried leaves and inflorescences of Ocimum basilicum are packed for export.

Seeds of Cuminum cynimum that is used for flavoring of sauces.

Seeds of Nigella sativa that are used to flavor bread, sauces and in the preparation of berbere or pepper powder. And it is used as traditional medicine for headache.

Ethiopian thyme or scientifically known as Thymus shimperi is an aromatic herb. Dried thyme leaves are packed for export. It is used to flavor tea, food, and as a traditional medicine.

Often called as queen of spices, cardamom is used mainly as tea flavor.